one meat or entree, one vegetable, one starch, bread, and a beverage
an hors d'oeuvre, meat or entree, two vegetables, one starch, bread, one beverage, and one dessert
two hors d'oeuvres, two meats or entrees, two veggies, two starches, bread, beverage, and two desserts
consult with the R&R Catering Team for experiences unique to your events and for additional information
fried oyster, pico de gallo, gourmet remoulade
lemon butter, tomato, green onions
sautéed crab fingers with bordelaise style sauce and dirty rice
creamy grits with delicious gulf shrimp, smothered in savory creole sauce
crispy cauliflower served with house-made sriracha aioli
creamy fondue with crawfish tails on French baguette slices
add on: seafood
flavors: teriyaki, buffalo, bbq, and lemon pepper
collard greens, cream cheese, and green onions
choice of mild or spicy with garlic aioli
flavors: traditional, jerk, and sweet & spicy
meat options: turkey, beef, or pork with toppings of your choice
with crispy bacon and specialty filling
add ons: bacon or seafood
served with our signature cocktail sauce
assortment of cheeses, select fruit and nuts.
choice of small cups, medium cups, or boxes
half pans- 20 to 25 servings | full pan- 40 to 45 servings
basic or specialty
carrots, broccoli, cauliflower, and squash
collards, mustards, or turnips
with olive oil, rosemary, and thyme
half pans- 20 to 25 servings | full pan- 40 to 45 servings
choice of braised, oven roasted, or smoked
choice of fried, braised, oven roasted, smoked, or blackened
choice of fried, oven roasted, smoked, or blackened
choice of braised, smoked, or oven roasted
choice of oven roasted or braised
choice of braised, smoked, or oven roasted
choice of fried, braised, barbecued, or smoked
choice of fried, smoked, or oven roasted
choice of braised, grilled, or smoked
half pans- 20 to 25 servings | full pan- 40 to 45 servings
creamy grits with delicious gulf shrimp, smothered in savory creole sauce
choice of seafood, chicken, or sausage
choice of seafood or chicken
choice of seafood or chicken
choice of chicken and sausage or seafood
choice of smoked salmon or old english clam chowder
choice of lobster or jumbo lump crab
amazing southern staple made with bananas and fresh cream
fluffy shortbread cake with fresh strawberry and vanilla creme chantilly
rich layers of key lime custard with graham cracker crust and fresh cream
southern delicacy with warm buttery crust
handheld flakey treat with cinnamon sugar
choice of strawberry, chocolate, lemon, or 5-flavor
flavors: chocolate chip, snickerdoodle, oatmeal raisin, oatmeal craisin white chocolate morsels, and oreo
Rest and Relax Catering
Copyright © 2024 Rest and Relax Catering - All Rights Reserved.
Powered by GoDaddy
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.