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    • Brunch Menu

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  • Menu
  • Brunch Menu

Menu

Packages

The indulge

one meat or entree, one vegetable, one starch, bread, and a beverage

the signature

an hors d'oeuvre, meat or entree, two vegetables, one starch, bread, one beverage, and one dessert

The Ultimate

two hors d'oeuvres, two meats or entrees, two veggies, two starches, bread, beverage, and two desserts

rest and relax custom experience

consult with the R&R Catering Team for experiences unique to your events and for additional information


lite bites and appetizers

Oyster Nachos

fried oyster, pico de gallo, gourmet remoulade

Shrimp Toast

lemon butter, tomato, green onions

Crab Fingers

sautéed crab fingers with bordelaise style sauce and dirty rice

shrimp and grits

creamy grits with delicious gulf shrimp, smothered in savory creole sauce

Fried Cauliflower

crispy cauliflower served with house-made sriracha aioli

crawfish fondue

creamy fondue with crawfish tails on French baguette slices

Spinach and artichoke

add on: seafood

Wing Assortment

flavors: teriyaki, buffalo, bbq, and lemon pepper

crispy spring rolls

collard green wontons or rolls

collard greens, cream cheese, and green onions

Boudin Balls

choice of mild or spicy with garlic aioli

meatball assortment

flavors: traditional, jerk, and sweet & spicy

Southern Sliders

meat options: turkey, beef, or pork with toppings of your choice


Cold tastings

stuffed jalapenos

with crispy bacon and specialty filling

deviled eggs

add ons: bacon or seafood

Seafood Ceviche

served with our signature cocktail sauce

Charcuterie Cups

assortment of cheeses, select fruit and nuts.

choice of small cups, medium cups, or boxes


side dishes

half pans- 20 to 25 servings | full pan- 40 to 45 servings

salad your way

basic or specialty

vegetable medley

carrots, broccoli, cauliflower, and squash

Greens Selection

collards, mustards, or turnips

Fingerling Potatoes

with olive oil, rosemary, and thyme

Roasted Potatoes

Twice Baked Potatoes

green beans

Baked beans

turnip bottoms

candied yams

dirty rice

potato salad

rice lipaf

brussel sprouts

sauteed spinach

macaroni and cheese

garlic mashed potatoes


MEATS

half pans- 20 to 25 servings | full pan- 40 to 45 servings

Beef tips

choice of braised, oven roasted, or smoked

Chicken

choice of fried, braised, oven roasted, smoked, or blackened

fish

choice of fried, oven roasted, smoked, or blackened

lamb

choice of braised, smoked, or oven roasted

Veal

choice of oven roasted or braised

OXtails

choice of braised, smoked, or oven roasted

ribs

choice of fried, braised, barbecued, or smoked

turkey wings

choice of fried, smoked, or oven roasted

steak

choice of braised, grilled, or smoked


full entrees

half pans- 20 to 25 servings | full pan- 40 to 45 servings

shrimp and grits

creamy grits with delicious gulf shrimp, smothered in savory creole sauce

Fettucine

choice of seafood, chicken, or sausage

scampi

choice of seafood or chicken

etouffee

choice of seafood or chicken


soups

southern gumbo

choice of chicken and sausage or seafood

seafood chowder

choice of smoked salmon or old english clam chowder

seafood bisque

choice of lobster or jumbo lump crab


Desserts

banana pudding

amazing southern staple made with bananas and fresh cream

strawberry shortcake

fluffy shortbread cake with fresh strawberry and vanilla creme chantilly

key lime pie

rich layers of key lime custard with graham cracker crust and fresh cream

peach cobbler

southern delicacy with warm buttery crust

astonishing apple turnover

handheld flakey treat with cinnamon sugar

mini bundt cakes

choice of strawberry, chocolate, lemon, or 5-flavor

cookie assortment

flavors: chocolate chip, snickerdoodle, oatmeal raisin, oatmeal craisin white chocolate morsels, and oreo

Rest and Relax Catering

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